wife and I went sunday for breakfast, Not that i have ever been to iowa but this place feels like right out of the corn fields the interior is what i would call early american country,the staff is very nice,i ordered the creole scramble I asked about the creole sauce that goes on the dish all she said was that it was good,and asked me how i would like my eggs(i thought it was a scramle) it turned out to taste very much like marinara sauce when i recived the dish i removed the glob of cheese looking for my eggs which i ordered poach...........hmmm no eggs i called the waitress over and asked ,she promply went to the kitchen and retrived them My wife had a couple of eggs and 2 bacon which was burnt at one end and not cooked at the other..........how do you do that........my dish wasnt to bad but i am not a fan of marinara/creole sauce with breakfast