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  • Some interesting and different dishes. Love the son in law eggs, a kind of soft boiled and lightly fried egg in scrumptious sauce. Little plates is the theme. So we had tasty and non-spicy dumplings, savory pork skewers and spicy pad ki mao. Tried the bread dessert too. It is Hawaiian bread/ cake like fish with a surprisingly green custard with a light mint flavor.
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