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  • I've been eating here at least twice a month since they opened in November 2014 and keep coming back. Here's a few facts before I review the food. First, there are daily specials that aren't on the menu so don't expect to order the same thing every visit. I've tried just about everything on the menu here are my favorites and some that I'd pass on: You can't go wrong with the perfectly grilled pork chops that melt in your mouth. This meal will feed two light eaters. The tenderloin sandwich topped with shredded slaw is first class and very filling but not so huge that you'll be eating it for days. If you've never had slaw on your pork fritter before you're missing out. The brisket sandwich, unlike any I've ever had, is the best sandwich on the menu. The broasted chicken takes extra time to cook but is well worth the wait, best in the county. If you're lucky enough to stop when pulled pork is a special you're in for a treat. Sometimes it's even part of a pork chop combo, again enough for two to share. The locals all say the spaghetti and meet balls can't be beat and I agree 100%. You'll get a large portion that you may find yourself taking home. Other items you can't go wrong with: pollock, catfish, timber burger, wraps, and soup bowls. Sides If you like sauerkraut you'll love the fried cabbage as a side. I also recommend the mac n cheese, cheesy potatoes, and signature potato salad. Dessert Don't leave without eating or getting one of Kent's Cupcakes to go. Breakfast The Moosecakes "pancakes" are thick and filling. They tasted like they were made with wheat flour and that's fine by me. The waffle tasted much like the moosecakes but the fried cinnamon apples brought it to a new level. The scrambled eggs were cooked just right as was the savory sausage patty. Oh, and don't forget the maple syrup. I love the atmosphere of the dinning room, music, and restroom decor.
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