Dinner on a busy Friday night. Arrived on time for 7:30 reservation. Table not ready, restaurant and bar full. Host and hostess pleasant, but not offered a place to wait. After ten minutes seated at table for two that was OK. This was our third dinner at Renegade and each time have enjoyed the food. Nice breads, some excellent local beers on draft. Asked to sample one and it was promptly brought. Starter of cheese fondue with three shrimp, chorizo sausage, olive bread and apple slices great looking and ample for two. Clever food that tastes great. Fondue would stay hot if on a warmer; as this is not the case it needs to be promptly consumed.
Entrees were flattened chicken served with mashed potatoes and pork green chili stew. Both delicious. For me chicken must be flavorful, ample, crisp skin, and moist on the inside--this entree met my priorities perfectly! Pork was good too and spicy. Served by server and runners and we were not pleased that entrees were brought while we were still eating appetizer; pointed this out but no one cared (hence four not five stars). So go to Renegade for very good food, good but unpolished service.
Be prepared for bright lighting and active vibe.