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| - I used to live around some of the best BBQ in the world, and I know I'm not going to get near that quality of delicious smoked meat in northern Ohio, but this was not good even by Ohio standards. That the portions are so large only highlights the poor quality, since you get so much disappointment on each plate. My pulled chicken was so dry that it was hard and inedible in parts. The brisket tasted like a Steak-Um (remember those?) with sauce. My boyfriend said the ribs tasted like they were from Chili's, but they at least seemed moist. The sauce was good enough to only offer one flavor, which is typical outside of Ohio. The problem with the sauce is they are super-stingy with it, which sucks for you when the meat is exceedingly dry and tasteless. Best part of dinner: the Southern fries with pulled pork. Basically fries with cheese, sauce, and your choice of meat. Also, they offer a few beers on tap and in bottles, which was nice to help wash down the dry meat. Plus it made me tipsy enough that, through mathematical error, I left our waitress an exceedingly large tip on what was already a shockingly high bill for dinner.
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