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  • I consider this fine dining which I do once a year for my birthday. The hostess and waiters greeted you by your party's name the entire night. A nice personal touch. The meal was definitely pricey, but the steaks alone made it worth it. The sweet chili calamari was good although it quickly became soggy from the sauce. We had two cocktails. Mine the blood orange sangria, was nice and strong. I had a New York strip and my date had a ribeye. We also shared a side of asparagus and diablo shrimp. The steak melted in my mouth. I couldn't finish it all, but boy was it good. *i made steak and eggs with the leftovers. The diablo shrimp fell short in my opinion. It had no flavor. Only the sauce which did nothing for me. It's my goal to try a different high end steakhouse every year. I've tried it so on to the next. I wouldn't voluntarily go back on my own, but if invited, I'd indulge.
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