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  • This is the best Italian food I've had in this country in a very long time. The wild mushroom polenta was creamy, rich, and very flavorful. My husband and I went with the pasta. He had the sheep milk ricotta agnoletti and I had the spare rib agnoletti. Both were savory and melt in your mouth good. For dessert we had the bombolini, which were quite delicious. The service was excellent and I disagree with a previous yelper who said service came with a serious attitude. Our server was kind, helpful, and not at all pretentious. The only thing that I would like to see on their very extensive wine list is more mid-range bottle options. There were hardly any bottles of wine under $100.00.
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