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type
rev:Review
dateCreated
2014-08-23 00:00:00
(
xsd:dateTime
)
itemReviewed
Mykonos Mediterranean Grill
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
What a wonderful dinner. We were treated like special guests by our waiter who went out of his way to make our Greek dining experience one we will not forget. After being directed to a good bottle of Vino, we tried the Tyrokafteri appetizer. It was delicious!! The waiter then brought out some eggplant to supplement the Tyrokafteri explaining that it changes the taste a bit and encouraged us to try adding some. Very nice. Knowing that our appetizer itself was a decent portion, he encourages us to share an entrée and recommended a few. We went with the Santoriini Chicken (yum) and Greek salad (basic). He then offered us each a taste of Retsina, a unique Greek wine, wanting to expose us to Greece. I commented that unfortunately, I had no room for dessert. He asked if we had ever had Greek desserts. I told him yes, we had had Baklava. Again, it seemed he wanted to open up our Greek experience and brought us a complimentary piece of Galaktoboureko, a phyllo and custard concoction that was truly delectable. Fortunately we were able to choose to walk the 3 miles back to our hotel as we had to burn off some of this fabulous meal. What a great, personalized, quaint experience dining here.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
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