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  • When we first walked in we weren't sure if we were supposed to go into the bar area or stay in the reception area to be seated. Stood there for a few minutes before proceeding into the bar. Once the hostess realized we were looking to dine in we were promptly shown to a table. We started with the samosas for an appetizer. It didn't take long for them to come to the table but we did have to flag the waiter down and request the chutney and Tamron sauce to go with it. For entrĂ©e we had the palak paneer, butter chicken, dahl, and garlic nan to go with it. The food was outstanding great spice and very flavorful. Since it's a new restaurant I will cut them some slack for the service which was very lacking. Can't wait to give them another try.
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