Came in the afternoon for brunch. No tables. Sat at the bar. Our orders were taken. 30 minutes later we got a table. 45 minutes later our meals came. Who knew brunch could be such a SLOW endeavour? The food was good, but my hash browns were way undercooked in the middle. Please hire more cooks. And your clothing will probably stink like a diner after. Their kitchen has no ventilation. Nice staff though!
Editing this review because I went back and the food was excellent. Service was fine but nothing impressive. Ask for the hash brown well done.