This is my 2nd time here for brunch this summer. It's rare I circle back but this is Dave's fave place for fried chicken and waffles and I'm pretty crazy about the eggs Benny.
My first time there was phenomenal. The hostess was super nice and because we got a seat by the bar, we chatted with her most of the time. The patrons and bartenders were also pretty friendly, and it was honestly the best time I've had at a restaurant in a long time.
I tried the eggs Benny with beef patties. It was delicious. Hollandaise was creamy. The eggs were poached perfectly and the parties were hands down, the best I've ever had. Why? The filling was all beef. Super delicious!
Dave got the chicken and waffles. He loves the white sauce that comes with it. The chicken is lightly breaded and cooked crisp on the outside, moist on the inside. Packed with flavor. The waffles are broken into bite sized peices, ideal for dunking, ideal for eating the entire meal with your hands, as he did.
I tried the Cesar made with jerk seasoning. Dave got the coconut jelly with a shot of Appleton.
Everything was yummy.
The second time around was on the anniversary brunch event. They had steel drums and a few complimentary items like a toasted corn with coconut creme and a rum soaked watermelon.
Both were good. I will probably try to replicate at home.
We had the same entrees as before but for dessert we tried the cookie butter french toast. Not too sweet and not dense like some places. Even Dave enjoyed it and he never goes for french toast.
Drinks I tried the mimosa made guava juice- yum! Dave had the trade wine which tasted like liquid candy.
I definitely will be trying the dinner menu soon. Great location, quiet on a Sunday morning... Plenty of places to walk to after especially after such a delicious meal!