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  • Two words: STEAK FEST!!! I couldn't go through Toronto without a visit to Allen's again. But the Steak Festival that was going on was a perk. The menu listed out a variety of meats, which farms they came from, what the cows were fed, etc. I'm a huge supporter of local foods so this was a real treat. I went with a local farm (Miller?) grass-fed only sirloin cooked rare. All meats were aged a minimum of 30 days. It was delish! Topped off the meal with a scotch. Their selection of scotches still blows me away. Service was prompt and courteous. The waiter new a lot about the steaks and scotches. This place stays tops on my list.
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