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  • This place is super cute. You can tell they put some money into making it inviting yet trendy. That's about where all the excitement ends. We arrived about 7:30 on a Saturday night. It was busy but not crazy. Two groups in front of us - group of 4 and group of 6.... It took 25 minutes to take their orders...I wish I was kidding. While we were waiting I hopped over to the bar to grab a beer. Beer selection is sad. Who doesn't carry Dos Equis lager? Also, the hefeweizen here is probably my least favorite one. The bar staff was okay if that means you have to ask for a glass and an orange wedge, also I'd suggest not tossing the receipt and pen at your customers ( or anyone that you've just met for that matter). We grabbed a seat and waited.. and waited. Our food took about 45 minutes to arrive. I ordered the special pizza on the board margarita and my dinner date had a burger. My pizza looked like the kitchen is either a. lazy b. Ran out of food or c. The restaurant is loosing money. Heirloom tomatoes are wonderful however not when they are the cherry variety and cut in half. That nice mushy seed guts all over is not appetizing. I also found it strange that instead of slicing the basil it was thrown whole leaves randomly on top (a whole 4 leaves). Just yuck. Sadly it was also close to flavorless. The whole thing missed it's mark. My dinner dates burger was not cooked to the requested color and served with room temp fries. He asked for the green chilies on the side... They were served cold. Also as mentioned in other reviews here the staff looks lost and wonders around. This place needs some serious intervention!! Someone save it!! It's so cute on the inside and the patio looks lovely!! Maybe just bring a packed meal?
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