I started with a pecan spinach salad, followed by lox eggs Benedict, finished with the carrot cake. My wife had eggplant with baked bagel crisps and the Montreal smoked meat breakfast poutine. Our son had matzah ball soup and a feta burger. Everything was delicious. On a Saturday, we were pampered with A-list service instead of enduring the mad weekday rush. It's a delightful alternative to our usual brunch places, and we'll be back to try other items on the menu.