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| - Last minute dinner plans found me at Sauce last night. Not exactly my first visit, but I had not been there in some time.
The friend and I decided to share the roasted portobello and artichoke bruschetta which we though was quite ok but nothing sensational. Next we sampled the vegetable salad. We both found the mix of fresh vegetables with a little drizzle of dressing very tasty. This salad combines carrots, asparagus, corn, tomatoes, avocados and a little parmesean cheese. It hit all the taste sensations, there was crunch, some sweet , a little bit of creamy and a small amount of sharp from the cheese. We polished off every morsel before relishing our pizza.
Now my absolute favorite pizza at Sauce is the rosemary potato. Firstly I for one really enjoy the thin crust on Sauces pizza. It makes me feel less guilty about eating pizza and there is more flavor to enjoy rather than eating a large amount of dough. Large perfectly sliced potatoes are nestled between cheese, spinach and tapenade on this scrumptious creation and I relished every bite. The potatoes are perfectly cooked, the spinach provides interest and the occasional bite that lends some tapenade to the combination balances out all the flavors with its salty, earthy elements. The rosemary infuses this delight with a green freshness and earthiness. We were blissfully happy with our dinner. It was the first time my friend had tried the rosemary potato and she was surprised at how good potatoes could be on a pizza!
Service is always quick and friendly and Sauce is not to hard on the wallet either. The atmosphere is very casual and the restaurant is always clean and inviting.
Will be back soon!
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