Convenient location to CMU, Pitt, and the Museum, and gluten-free friendly. Pastas were very good even if the chef favors al dente more so than any other restaurant in the area. Everything put on the table was really good, including some of the more unusual pasta sauces. Oddly the wine by the glass menu was void of Italian reds.
Service a bit slow, but I left with the feeling that everything was made to order in a small kitchen. We would go back here.