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  • I have to be in the right mood to grab dessert here, I think. Gellato is anytime food for me because it can be light. Frozen custard as I found out yesterday is super heavy. But its made from eggs, my friend told me. I was like, "Like mayonnaise?" No, egg and mllk. "Oh. Like mayo and milk. Awesome." When we got there, there was a four-person line and there was only one dude working there. It didn't really seem he had any sense of urgency. But I assume frozen custard is one of those things in life you don't rush. Like a good strip tease. Mm, boobies ... I got a small Desert (sic) sundae (chocolate chips, marshmallow, and fudge) with PB ice cream (but I think he gave me vanilla) for ~$5. Get the small, fo sho. Like I said, its heavy. The custard is delicate and starts melting immediately after you take it away. I love the hole in the wall nature, too, fellow reviewers. I love that its so away from everything AND freestanding and they seem to be doing well. Take THAT, Pinkberry! People will never walk in from off the street, saying, "Let's try this place out." You have to know about it. Technically, I think its on the strip, but really its sub-strip. I mean its north of the Strat. * non-casino
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