I really need a fix of Asian bakery goods sometimes and pink box has really good flexible hours.
My complaint is that some one of their red bean buns are consistently not baked well enough. And inside is still gooey from the still raw dough. I come here every month and it happens fairly often.
I'll still come because I like Asian bakery goods, but if the timing is right, I'll try sumi instead.
Edit: This is my mistake. Sorry! Jennifer explained that it's the mochi red bun.
It's not uncooked, just the gooey rice flour layer of mochis.
Great red bean buns, I personally prefer the pineapple red bean bun over the mochi one