We tried Viet Kitchen today based on a recommendation from a vegan food list. We went for lunch, and they were surprisingly busy. We were in a rush so we didn't ask the usual "is the sauce vegan?" questions we normally ask, and trusted the recommendation.
We ordered the veggie spring rolls with peanut sauce and the tofu with brown sauce. The spring rolls were good. They had cooked tofu, rice noodles and greens. The peanut sauce was thick and had a decent flavor, but it was a bit bland. A touch of Sriracha and soy sauce livened it up. I loved that since we got four spring rolls, we got two dishes of peanut sauce. I hate sharing peanut sauce!
The tofu dish was okay, but not great. The tofu was a bit dry and the onions could have been cooked more. There was an odd flavor that I couldn't identify. I hope it wasn't meat broth or fish oil! It wasn't offensive, but it didn't make me want more.
The best part of the visit was the service. We were seated and served quickly. Our servers were attentive but not intrusive. We never said we were in a rush but I think they read us well. We were in and out in about 20 minutes!