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  • This restaurant on a Friday night is an interesting mixture of people. Floppy drunk college kids, elderly people, and hipster couples with their babies. I've been several times and enjoyed the Korean style ribeye, and the butternut squash ravioli-I think they call it something else...cannoloni? The desserts are really, really sweet and if you don't enjoy sugar and caramel, maybe skip dessert. I am usually a big fan of dessert after a meal, but the options here always seem to be overly sweet and not very complex. This is a place I usually leave happy and not full of regret that I paid for a meal I could've cooked better myself at home-which happens too often in Tempe restaurants.
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