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| - *THE* most amazing night at WickedSpoon:
Birthday dinner for cousin, party of 7. Lucky to get Shirley, (already famous as one of WSpoon's 5-star servers). Entire buffet tonight = best quality I've ever experienced (frankly, that any of us have experienced at ANY OTHER buffet in town, incl. Wynn or Bacchanal - and I've lived here 8 years, and my family even longer). Chatted w/manager re: level of complete amazingness; met Executive Chef Cavaco, [promised to not reveal one of the coolest experiences we had - but OMG!]. Oh, and surprise bottle of champagne as a Happy Birthday. Unforgettable evening. Thank you, Nickolas, Shirley & Chef Cavaco!!!!
Fabu, Wicked Spoon. From the super-staff to the seductive salads, from the perfectly-cooked crab legs, wild boar sliders, duck ravioli and custom risotto bar to the moist-beyond-belief cake balls, macarons and homemade marshmallows... whatever you're doing, please keep doing it!
PS. Did you know they even have a mixed-drinks happy hour? At a buffet? How cool is that?
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