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  • We walked back and forth to find a place to eat besides the buffet. I wanted breakfast and didn't want to settle until I got breakfast. We checked the menu and opted for this place. The wait in line wasn't too bad, about 15 minutes. Then you're seated on this nice purple lounge if you want to sit outside, otherwise, they seat you immediately. We got seated outside to views of the pool and garden, which was nice. I ordered a very expensive small glass of freshly squeezed orange juice and my husband had coffee to start. I finally decided and opted for the 3 different eggs benedict trio (pork belly, crab and regular) and I loved it! The pork belly version was crispy and delicious, like bacon and with the egg yolk dripping on it....perfect! The crab meat benedict didn't have an english muffin on the bottom like the other two, in fact, the CRAB MEAT was the holder! I loved it, generous amounts of crab meat in every bite! I don't know how they managed to keep the eggs from over cooking while still keeping the eggs warm. My husband got the corned beef hash and while he liked it, he loved my plate more and couldn't stop eating from my plate. In all honesty, you're paying for the view, because even though my eggs benedicts were good, $65 for brunch for 2 people was a little steep.
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