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| - I came here on Saturday for dinner. We arrived at around 4:30 and there was already a line forming to get in. So I highly recommend you to go early. There's a line to pay and a line to get seated.
The restaurants decor is gorgeous and the food plating was beautiful. However, the food itself was a hit or miss. Some dishes were too salty. Some were just funky. While some were very good. Overall, I felt like the selection here was very small. After making my rounds, I was like..that's it? I didn't like the fact that they had a whole station dedicated to salami and cheese. It's not something I'd go to a buffet for. I would rather save that for fine dining and wine pairing.
Creamy Polenta with Mushroom, Prime Rib, Shrimp Pasta, and Shrimp Gumbo were some dishes that stood out for me.
I am a huge dessert fan and, again, the assortment was disappointing. They had chocolate covered strawberries, ice cream, chocolate pieces, cookies, strawberry shortcake, and some tarts. My favorite was the Tiramisu in a chocolate cup.
$35 dollars+tax. I'd come again but I wouldn't be the one to suggest this place.
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