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| - I came in for work lunch on a Saturday. Yeah, you heard me right, work lunch on a Saturday.
The atmosphere is that of a old steakhouse (similar to a casual Smith and Wolensky's or a Palm Steakhouse, key word casual). It was pretty quiet with a bunch of football games playing in the background. Despite the how quiet the restaurant is, the service was pretty slow.
A co-worker ordered a large beer battered onion rings, which is supposed to be their popular item, according to the server. Unfortunately the onion rings lacked any seasoning or any real flavor. It needed more salt on the rings, at a minimum. The waitress brought out onion ring sauce to compensate, but good onion rings shouldn't need a dipping sauce.
I had a chicken cobb salad, usually a pretty safe bet. The cobb salad was served in this delightful refrigerated metal bowl, which kept the salad fresher for a little longer. Luckily, I got the dressing on the side with my salad, my co-worker's salad was completely drenched in caesar dressing. The cobb salad was mixed well, definitely a large portion for your pricing. Again, it was a plain salad.
Will have to return and try a few of their other dishes, next working lunch..
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