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| - Amazing food with clever, original dishes! Delectable dessert selections! Pretty decor too.
Squid ink pasta--Looks/sounds weird but delicious and I tasted some olive oil *yummy* It also came with some shrimp. Bryan was a fan of this one.
Salmon--The first time we got it, it was tender and moist, very good. The second time, it was a bit overcooked.
Crab legs and claws--Always love these at buffets. Some were sweet and some were bland.
Seafood scampi--One of my fave dishes of the night! A chef cooks these on the spot with white wine and another sauce. I got everything in it: clams, mussels, shrimp, salmon, scallops, broccoli. All were very fresh. The chef was nice and conversational.
Dessert--So many gelato flavors, wish we could try them all. The giant chocolate strawberries were the best, although I wish they didn't put extra nuts or oreos on them. I'd recommend the vegan coconut mango pudding and tiramisu as well.
I like how the food is served in small portions so you don't overdo it, get to try a bit of everything, and can go back for more of what you want!
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