Stopped by for lunch and have to say it was great. Just a small place, two rooms with about a dozen tables, mainly booths. The restaurant is clean with bright colored walls; not the kind of decor that will impress you, but serviceable enough. Service was good, attentive and friendly.
I ordered the tostada de cervice and the pupusas lorroco. The cervice was a large portion of shrimp and tilapia pieces with onions marinated in lime juice served on a tostada shell with a side of salsa. It was tasty and tangy with just enough acid, delicious and well balanced. The pupusa was a large patty of corn meal stuffed with mild cheese and lorroco flowers with a side of sauce and a crispy slaw. After being griddled fresh it had a wonderful taste with the sauce adding just enough heat.
I was impressed by the food and the portion sizes, especially at the prices they are charging. I will definitely be back when I am on the west side of town. Check it out, worth seeking out.