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  • Are you kidding me? $17.00 for a 1/2 pound of mediocre brisket? Rick do what you do best. Taking advantage of people when there down and out. That is your calling. Your good at that. Get out of the restaurant business. I am not going to explain all of the nuances it takes to be successful in the restaurant business. You don't have the capacity or the time to learn them. Again do what you do best. I give you 2 more years in the BBQ business. Cut your losses! I know your sucking wind on this investment. Getting out early will be the least painful thing you can do.
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