Took the family here for a nice lunch. I ordered the ribs thinking they were award winning. My ribs were over cooked and very dry. They had an odd flavor to them as well. I noticed there was no smoke ring like traditional Texas cooking. The waitress said they were oven roasted for 8 hours then grilled before being served. I don't know about anyone else, but ribs do not take 8 hours to cook. "Spare" yourself some grief and order a steak.
We were seated at a table and the waitress had us pass the food to the appropriate person. Odd service at best. Generally good food, but I think they're compromising in the wrong places.