When I walked in and saw the salad bar, I was thinking to myself that it was just a salad bar. When I actually got to the salad bar and saw their selections, it was interesting to see all different types of salad. Then when I started to eat the various types of salad I had on my plate, it was amazingly unique and delicious. I had some kinds of pickling green beans, beets, Brussels sprouts, carrot, and coleslaw.
Then we got two desserts, crepe (Palatschinken) and fried apple in vanilla sauce (Geb Applerings). The crepe was tasty with the berry cream. The vanilla sauce was great and complement the fried apple.