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  • Been there a few times when visiting friends in Verado, it's not bad but it does leave a little to be desired. For the price (which is high I might add) the food we've been served was not in line with the pricing. They have a captive audience in Verado and take advantage of it. Examples; Caesar salad that was wilted and the dressing was honestly bland. The margherita pizza was not cooked evenly (2 different pies for 2 different people) were both the same, inconsistent dough, hard in places, soft in others and burned which from a wood oven is often very desirable but not with the different consistencies that were going on, it make it hard to eat. Finally (and this was my break of the camels back) a lasagna that was not fresh made. I've worked in restaurants and while the sauce was in house, the cheese and pasta that sat under it was not, it was pre-made brick they just toss in deep dish add sauce and cheese and cook in the oven for a few minutes. I can get more frills like fresh bread on the table and not having to get the waitresses attention every time my glass is empty at one of the chains 5 miles down the road. Again it's niche' it's for the captive audience in Verado but if someone wanted to open a better place they would crush these guys out of business.
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