The space is beautiful. Nice patio, pretty chandeliers inside.
Service was a little slow, food was good but nothing amazing.
They have some gluten-free or gluten-free option dishes. We started with hummus and it was yummy with pots bread. I had the Scottish salmon with salsa and quinoa. It was good. I also ordered a side of the kettle potato chips, which were well-seasoned. I was disappointed in the dessert options-- only baklava and a gelato flavor, however they did make it a sundae with chocolate sauce and Heath topping.
My friends got the brussel sprouts and shrimp. The Brussels had a lot of oil at the bottom. The shrimp was good, but it was a lot of sauce with nothing to soak it up, so we asked for a side of pita bread.
Sparkling rose was perfect for the summer!