Food was great, insanely good crab cakes, just the best I'd ever had. Huge portions.
Service--not what I expected from an A-level steak house. The server said they were short-staffed. Hey, that's not my problem, your management needs to make things run smoothly even when you're short--the diners should never ever know. One party ordered a martini and was told he'd have to wait while they washed more martini glasses. Ick. Our other guests said their drinks were pretty darn weak. Table wasn't bused as I would have expected. Utensils not replaced properly. And there's a hostess chick, at least that's what I think she was, that keeps wandering by wanting to make conversation. And just standing there when we're obviously making our own conversation or we'd like to eat while our meal is hot.
I might go back, but might just try one of the gazillion other restaurants in Vegas.