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  • For $140, that porterhouse tasted like burnt bacon. Overpriced, understaffed, and a down right rip off. To make a very long story short, our server was very nice, however, like others, I felt he was on a roll with how much money he could tack on our bill. We never expected a cheap dinner, just a good one. Our steak was tough, the salad was bland, and the pasta portion size (for $18) was for a 2 yr old. Overall, not that great of a place. Would not recommend or return.
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