In a word, yum! I love Luma and everything it makes dearly, and it saddens me that I can't eat here more often; if I did, both my waist and my wallet would hate me.
I've had the pleasure of trying and absolutely loving several of Luma's cocktails, its crabcakes, it crab-stuffed salmon, and it's Ahi tuna dish. I have never been disappointed. The seasoning and sauces that Luma uses completes its dishes of perfection. I even liked their scallops when I got to sample those, and I am not a scallop-loving person; something about the way Luma's cooks designed the dish elevates it to a level where even I like it.
I'm not sure why people are saying service is bad here, but I suppose off days happen. As for me, I've never experienced a grumpy face; the waiters and waitresses have always been extremely attentive and really helpful when picking a dinner item or a wine.
Before I wrap up I have to ask, does anyone know what the dessert menu here is like? I've never had any room after my meal to have any and I'm really curious about whether or not I need to come here to just enjoy dessert one of these days.
5 stars!