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  • Stand up sushi bar similar to the ones in Japan. Chefs were friendly and engaging. The price is reasonable for omakase and tips is not excepted so just $45 plus tax. I thought only 8/12 pieces was good quality. Ebi was just the typical shrimp you get in restaurants, Ikura and anago was basic. I would come back and hopefully I'll get a better range of fish The experience is rather rushed so you don't get to savour each piece but still good in my opinion.
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