This place was simply not good. I dined here early on a Sunday night around 6:00pm. Though the place was not busy the frantic server made me feel far from relaxed. I also noticed him running his hands through his hair; not very appetizing.
The French onion soup was good. The broth was thick almost like a gravy. The gazpacho had a good spicy flavor but was not a proper gazpacho. (Not what you'd expect to find in Spain)
I would not be surprised if the tourtier I ordered was made out of house and reheated for my order. The beef of a beef ragout crepe was not tender.
I wanted to think Le Papillon was decent but the longer the night went on the more I did not like what I had to eat.