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  • This place was simply not good. I dined here early on a Sunday night around 6:00pm. Though the place was not busy the frantic server made me feel far from relaxed. I also noticed him running his hands through his hair; not very appetizing. The French onion soup was good. The broth was thick almost like a gravy. The gazpacho had a good spicy flavor but was not a proper gazpacho. (Not what you'd expect to find in Spain) I would not be surprised if the tourtier I ordered was made out of house and reheated for my order. The beef of a beef ragout crepe was not tender. I wanted to think Le Papillon was decent but the longer the night went on the more I did not like what I had to eat.
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