About: http://data.yelp.com/Review/id/VslZqHWXANUFeakNrkJ-lQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Ahhhh... BBQ. such a satisfying treat and recently my husband and I found ourselves in the area and looking for a place to eat. Apparenly most places are closed on Sunday but we were lucky enough to stumble on Two Borhters and check it out. Located in a parking lot with picnic tables to "dine-in", the amped up food truck looks, cheerful and well maintained - very clean. The menu has a number of items to pick from including brisket, pulled pork, ribs and chicken (plus some other options as well). My husband opted for the brisket sandwich and I had a half rack of ribs dinner. The sauce - obviously house made - was fantastic - just enough of a kick and sweetness. I got baked beans - also clearly house made and easily some of the best beans I had ever had. The ribs were really meaty and with the sauce - perfect! The brisket was not bad either although I feel the brisket at Pig and Chicken is better. Either way - great meal and a place we would not only recommend but likely make another special trip down from the city to enjoy again. it is a little pricy - both meals with bottles of water hit $30 and you are also expected to tip although it is a pick up window and you bus your own table. The reason it is not a 5 star review is pretty much non-food related. First, the woman at the window could not be less friendly and inviting. Either she hates her job or is just miserable. A question my husband had was met with a look of annoyance and when i tried to pay her a compliment - that was met with stony silence. Maybe it is just me but having a welcoming person to interact with customers is pretty important - especially at a food truck. We were also put off by the tip thing. We paid with a card and when the screen came up - she turned the screen around to us and said - you can put your tip in here and just waited. Again, we are picking up our food, we are cleaning up our trash. I don't normally tip in this situation but you are expected to... um, ok? I ended up leaving a couple of dollars in a cup. But honestly, why are we tipping? Are the employees not paid enough? Maybe this is why she is so miserable. a tip at a place like this should not feel like an obligation. Anyway... we really enjoyed our meal and would totally come back again... next time I am going for the pulled pork ;)
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software