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  • I was really excited to eat here. My husband is a huge proponent of downtown areas. Me, a little less. It was busy downtown maybe a game going on. Parking was a little dicey and although there is parking available on the street and a small lot across the street we still found the parking a little challenging. It is certainly not a deal breaker. We started out with the Palle di Riso. I thought they were light on seasoning and had one small piece of rapini and mozzarella. They also left a bitter after taste that I attributed to oil that was dirty. The tomato sauce was also lacking flavor and was very flat. We next shared the Rucola salad. We added the prosciutto which was a $2 up charge. The salad was lovely. The prosciutto was very good and very good tasting. The arugula was sweet and nutty. We chose the napoletana because of the more unusual ingredients. It was good and salty which you would expect with capers, olives and anchovies. I would have like to have seen more basil on the pie. The basil did a good job balancing out the saltiness. Again I thought the pie sauce was a little tasteless and the cheese in the pie was a tad light. The dough was Excellent. Some of the best I have ever tasted and I hail from the east coast. It was really the best thing about the pie. The wine list is mostly Italian and we found a Malbec that was nice to drink. Would I come back? Probably not. There are other pizza joints I have enjoyed a lot more. I usually agree with howard on his reviews. Unfortunately, this one didn't meet the mark.
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