Ok....I could food nerd out on this meal for a very long time! This is a prime example of what you look for when you really love food and want a different experience. I could wax poetic about all the nuances and details of this but whats the point? It was freaking amazing and an experience that I am so very glad I had.
Here are some of the details - to get a better idea of things you just have to look at the pics!
Edible Sangria - great but this was probably the lowest point of the meal - but perhaps that was by design?
Beet and Machengo Cheese
Cheese "stone"
Spanish Pizza
"Wonder Bread" with Foie Gras and Black Truffle - this was one of the best!!
Iberico
Cava white sangria spherification _ another truly mind blowing bite!
Iberico Lardo
Asparagus Esciveche air surf clam salsa verde
Dungeness Crab and Spanish soffritto with crab broth
Foie black truffle and Kishu Tangerine
Fluke
Foie Gras cotton candy Emanada - LOVE!!!!
Hazlenut creme ricotta snow and honey glee with brioche crouton
Walnut creme fraiche grape, strawberry creme.
The wine pairing were flawless and very much Spanish.
This is not at all an inexpensive meal. For two with wine pairings and tip it is over $1000. It doesn't freaking matter. If you are a food nerd or are just looking for a really great experience, you have to get this!
Two of the other really great parts to this - when you check in, you are brought to a private room to wait for the rest of the party and for the kitchen to be set. You sit back have a drink and get to visit with your other diners. When you are brought in the service ration is 6 to 8!! 4 Chefs and 2 Servers for 8 guests! It is really really special!
It was a great "show" and an amazing meal and I would do it again for sure! Also, it helped having a really great group of diners and made the overall event more fun!