Washington Place Bistro lives up to the hype! I was very excited to come and eat here finally with my wonderful bf. It was a beautiful, breezy Cleveland summer day and we sat outside for the happy hour. It was pretty empty when we came in (at 4:30pm, haha).
We tried a few things:
FAV: Pork Belly Sandwich -- wow, so delicious and tender! It almost literally melts in your mouth. The manchengo fondue and truffle sauce were SO tasty.
GOOD: Braised pot roast -- again, the meat almost fell apart when you put your fork in it. The garden carrots were also unique and fresh! Who doesn't love gravy on mashed potatoes.
The $5 happy hour goat cheese and chorizo strudel, based on the Mack and Cheese. We are pretty sold on getting the Mack and Cheese in the future.
Heirloom tomato salad - very refreshing. Love the Mackenzie goat cheese! (local)
I've also tried the asparagus bisque before--very, very good!
I'd definitely go back to try more!