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  • Washington Place Bistro lives up to the hype! I was very excited to come and eat here finally with my wonderful bf. It was a beautiful, breezy Cleveland summer day and we sat outside for the happy hour. It was pretty empty when we came in (at 4:30pm, haha). We tried a few things: FAV: Pork Belly Sandwich -- wow, so delicious and tender! It almost literally melts in your mouth. The manchengo fondue and truffle sauce were SO tasty. GOOD: Braised pot roast -- again, the meat almost fell apart when you put your fork in it. The garden carrots were also unique and fresh! Who doesn't love gravy on mashed potatoes. The $5 happy hour goat cheese and chorizo strudel, based on the Mack and Cheese. We are pretty sold on getting the Mack and Cheese in the future. Heirloom tomato salad - very refreshing. Love the Mackenzie goat cheese! (local) I've also tried the asparagus bisque before--very, very good! I'd definitely go back to try more!
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