This was probably my favorite buffet in Vegas, but I have not been to a whole lot. Most of the options are tapas style. Small servings of prepared dishes in silver hot pots. Several were very good; I enjoyed the barbecue shrimp and grits the most. They have several very exotic dishes, including pigs tail and bones marrow. I tried the pigs tail and it was not for me, and despite being a fairly adventurous eater, I could not bring myself to try the bone marrow. The highlight was the gelato at the dessert buffet. Probably about 16 varieties. The PB&J was awesome. However, the server at the gelato station makes the Soup Nazi look like a real sweetheart.