Allright, I went back for lunch today to Monta. It was 3:45 in the afternoon, and it wasen't busy like last Sunday. Therefore, it wasen't as ungodly hot and stifling inside as it was last time.
I ate the whole bowl of ramen AGAIN. I have begun to really grasp just WHAT makes the tonkotsu ramen so good. It's savory and not overly salty. In fact, it's UN-ramen-like in that regard. (OK, i'll admit to normally eating a shoyu-based one many many times) The broth is actually a bit creamy (VERY addictive) and the stuff inside the bowl is tops.
Can I tell you how much IN LOVE with the marinated boiled/almost soft egg in it, AKA nitamago? It's so damn great! If you like hardboiled or softboiled egg, you'll love it I guarantee.
I have to try the fried rice and their gyoza. They smell very very good, but I have to have more people with me to get it all eaten! When the weather cools down, i'm going to be here LOTS!
BTW, they have a VERY funky restroom!