BF and I came for a birthday celebration. We were impressed with the ambiance, the service and the food. BF ordered a Hushpuppies app and a Rainbow Trout entree, and I ordered a Brassica Caesar salad and a Eurobass entree. The Eurobass was a replacement of skate wing on the regular menu, but it was cooked the same way.
The Brassica Caesar was in reality a complicated slaw and nut salad with a light Caesar dressing. It was a refreshing take on Caesar salad. Just bear in mind you won't be getting romaine lettuce and creamy Caesar dressing with this interpretation.
The Hushpuppies tasted all right. It was a heavy app for solo consumption. It is best shared.
The Eurobass filet was moist and big portioned. It was dressed with a flavourful creamy sauce. There were too many ingredients to count. They added "pops" of contrasting flavours and many layers of textures to the dish. I liked the complexity of this dish. If Eurobass is available on your visit, I highly recommend you to order it.
The Rainbow Trout was also dressed in a creamy sauce. I found the trout lean.
We ordered a London Fog dessert from the evening's specials. The chef must love to play with texture, because it was an indulgent play on texture. It tasted very good. You have to like texture play to appreciate it. One thing for sure: you won't see it anywhere else.