I love dumplings. I would eat them everyday if I could.
I have my usual Scarborough joint that I hit up, but considering I was going to be downtown I decided to check out Mother's. This is supposedly where all the fancy celebrity chefs get their fix, and I wanted to see what the hype was all about.
The dumpling menu had 3 categories: Boiled, Steamed, and Pan-Fried. We skipped on the Boiled and indulged in the rest.
They were pretty yummy, though I found the fillings to be on the skimpy side. The table comes equipped with Soy, Black Vinegar, and Chili Oil. Mix those in equal quantities, and dip away son! You won't regret it.
On my way out, I noticed that many tables were eating the boiled variety. I think this might be the staple here. Major pangs of regret! Oh well, there's always next time.