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  • You must go to Estiatorio Milos for their prix fixe lunch. It is one of the best values on the strip at around $22 for an appetizer and entree. Be prepared that if you want some of the dishes that sound amazing, like the Lobster pasta, expect a supplemental charge. Estiatorio has a light and bright room which goes with the Greek feel and the focus on fish dishes. We started with a minerally white wine that enhanced the fish dishes. I had their signature fish split down the center with capers and a light sauce. It was light and went perfectly with the wine but working through all those small bones was more work than I had expected. Lissa G went with the supplemental Lobster Pasta which had a generous amount of lobster. Fortunately it even came with the shell so she was able to dig in and get the tomalley. In case you didn't know or probably may shy away from...Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. Enough on the education (if needed), it was f'n awesome, and really made the dish for us both. Oh, did I mention, you get a dessert too for that price? Don't miss the yogurt dessert. Service was great and the sommelier was very helpful since I'm not as familiar with whites as reds.
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