Thank you to Chef Saipan Chutima for coming to Las Vegas to share such soulful food with our city's growing culture. I am still so amazed with the flavors in his Tom Ka Gai and the complexity of flavors in the drunken noodles with soft shell crab. My mouth is watering as I type this review.
Prices are a tad bit higher than your usual hole in the wall Thai joint but I would pay more to be transported again through food. Lotus of Siam has been visited by world renowned chefs, artists and actors alike and am so happy I had the chance to dine here. I can't wait to go back!