Came here on Mother's Day with my buddy (figured no Mother's Day crowd). Staff and ambiance was good. The food came out in 15 minuets. I ordered the peperoni and thought is was ok. I'm not a big fan of gourmet pizzas. I don't my pizza made by someone who went to culinary school but rather by some high school kid who's high on herb. Best part of the pizza was the crust as it was crispy. The pie would be soo much better if there were 300% more cheese on it BUT that's probably the Midwest-iner in me coming out.