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| - Made a reservation here for Saturday, I'm glad I did, the restaurant is really small (10 tables maybe). I was politely greeted by the hostess who had our table ready. Sat down in a small little table, felt as I if I was a part of the other tables conversation. Also really uncomfortable for my fiancée to squeeze through to sit down. Anyways, I had their Michelada and my fiancée had the "Low Rider Margarita". Really good drinks, the Michelada is really spicy, so keep that in mind.
We were offered bread and some sort vegetable spread which was a little bland for our taste. Next was a house salad which was pretty good, comes with blue cheese and pomegranate seeds. The salad tastes fresh and the flavors were well balanced.
Our main entrees were presented very elegantly. I had their Enchiladas de Mole and my fiancée had the Chile en Nogada (stuffed poblano pepper). The enchiladas are a bit small, but rich in flavor due to the Mole sauce, not very impressed. My dish could have accompanied with a side of beans or rice m, but that's just me. My fiancée dish was not what she expected. The poblano was stuffed with mangos, walnuts and cranberries and little pieces of chicken... not exactly a traditional Mexican dish. Lastly we tried their Tres Leches cake. A bit dry, could have had more leche or cream.
Overall experience was good. Good service and good ambience but not happy with the food choices we made. This place seems to have a twist on some of the traditional Mexican dishes im used to. So... if you're looking for traditional Mexican food this is not the place.
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