I went here the other day with my friend. It's a small little Korean restaurant. The staff there were very friendly and attentive. Their menu has most of the usual Korean food and Sushi. They did have baked sushi, which seemed really cool. We ended up getting fried japchae, tteokboki with ramen and baked sushi (grand canyon).
the fried japchae was very interesting. I really liked it. It's an appetizer. Basically the japchae are wrapped with seaweed, and then fried like tempura. Something different with japchae.
The tteokboki with ramen was really good. It was more sweet than spicy, which is good since I can't really take spicy. There were fish balls and fish cakes with the food. It's a good dish to share. The tteokboki were cooked to perfection, nice and chewy.
The thing that got me hooked was the baked sushi. It was amazing. Nice fresh cooked salmon and eel in the middle with avocado and melted cheese on top. It was nice and warm when we got it, so I know it was freshly baked.
It's not a cheap place, and somewhat pricey, but given that it's pretty center downtown, I think the price is reasonable. I'm definitely going back for more sushi and maybe another round of Tteokboki.