On a 99-degree day in I hMarch, I had a tasty, simple, and fresh prosciutto and parmesan sandwich on a great baguette, followed by an out of this world red velvet cupcake and a good americano. I'm sold!
Seriously, the red velvet cupcake was the finest I've ever had. I even took a picture and put it on Facebook. Next time I'm in Phoenix I'm stopping in here for sure.